Apr
18
6:30 PM18:30

Kermit Lynch Wine Dinner at Salve Osteria

Salve Osteria is excited to launch a new series of Wine Dinners starting on with the amazing French portfolio of Kermit Lynch on Tuesday April 18th. Kermit Lynch has become synonymous with French wines. Attracted by the Old World wine cultures of Europe, Kermit became a retailer, distributor, and national importer for authentic wines that express their terroir.

We are excited to highlight the wines of France for this dinner, including wines from Chablis, Sancerre, Burgundy, Champagne, and Chateauneuf-de-pape. Join us for 5 courses dinner with side by side wine pairings for an examination of grapes varietals and terroir. All the wine are accompanied by a 5 course dinner created by Chef Matt Wynn and the Salve Osteria Team.

Cost is $125 per person tax and gratuity not included. non refundable. Gin Room Bar opens at 6pm for cocktails, dinner starts at 7pm.

Course 1:
2021 Château Ducasse Herve Dubourdieu
Graves, Bordeaux, France
70% Semillon/30% Sauvignon Blanc
 
2021 Daniel Chotard, Sancerre
Loire, France
100% Sauvignon Blanc
 
Course 2:
2020 Roland Lavantureux - 92pts Decanter
Chablis, Burgundy, Franc
100% Chardonnay

2020 Henri Perrusset
Macon Villages, Maconnais, Burgundy, France
100% Chardonnay
 
Course 3:
2021 Chateau Thivin “Côte de Brouilly” - 92pts Robert Parker
Beaujolais, Burgundy, France
100% Gamay
 
2020 Domaine Gachot-Monot - 91pts Jasper Morris
Côte de Nuits Villages, Côte de Nuits, Côte d’Or, Burgundy, France
100% Pinot Noir
 
Course 4:
2020 Domaine la Roquete “Piedlong” = 96pts Robert Parker
Châteauneuf-du-Pape, Rhône, France
90% Grenache/10% Mourvèdre
 
2020 Domaine du Vieux Télégraph “Télégramme” - 93pts Robert Parker
Châteauneuf-du-Pape, Rhône, France
80% Grenache/10% Syrah, 6% Mourvèdre/4% Cinsault
 
Course 5:
NV Paul Bara Brut Réserve Grand Cru - 92pts Wine & Spirits
Bouzy, Champagne, France
80% Pinot Noir/20% Chardonnay

NV Veuve Fourny et Fils Extra Brut Blanc de Blancs 1er Cru
Vertus, Champagne, France
100% Chardonnay

Grab Tickets HERE

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Apr
14
5:00 PM17:00

Erstwhile Mezcal Meet & Greet

Come meet the Owner of Erstwhile Mezcal Yuan Ji. April 14th, 5 to 8pm.

ALL ERSTWHILE BOTTLES WILL BE 10% OFF FOR THE NIGHT

Erstwhile Mezcal is a Brooklyn-based mezcal brand specializing in small-batch artisanal and ancestral mezcal. It was founded in 2017 by Yuan Ji (lawyer-turned-empresaria) and Kevin J. Brown (antiquarian map expert and Owner of Geographicus Rare Antique Maps). Their mission is to discover, curate, and connect both connoisseurs and novices with small-batch mezcal of the highest caliber. The team behind Erstwhile Mezcal is committed to mezcal education, transparency, sustainability and fair trade. Erstwhile Mezcal is a woman-owned business that supports fellow women in mezcal production. The first batches of Erstwhile Mezcal arrived in New York and California in the fall of 2018.

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Mar
30
5:00 PM17:00

Heavenly Spirits Tasting

In 2008, Heavenly Spirits came to fruition, importing a range of artisanal and craft French spirits including Armagnac, Cognac, Calvados, Gin, Aperitifs, Liqueurs, and a range of French Whiskies. The company’s name came from the reference of “the angel’s share,” which refers to the portion of the distillation that is lost to evaporations while being in oak barrels.

Join us and taste some amazing Calvados, Cognac, and Liquers.

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Mar
28
7:00 PM19:00

Masterclass & Tasting with Arette Tequila Producer Eduardo Orendain

Grand Spirits Bottle Co is incredible excited to host Tequila Producer Eduardo Orendain from Arette Tequila. Located in the heart of Tequila the Orendain Family has a long and storied history of producing Agave Spirits.

Eduardo Orendein comes from a deeply influential family in the town of Tequila. The Orendein family is one of the founding families of Tequila.

Their spirits have been available for over a hundred years and the flavors of their Tequila Arette line are remarkable. Eduardo found himself naturally continuing the work of his father and is now the master distiller for Tequila Arette. His shift to sales and being the face of Arette is a new one. Is it the challenge one would expect? We chat tequila, agave sustainability, the history and the future of Tequila.

This is a massive oppurtunity to meet a fantastic Tequila maker from a very important family and distillery.

Youll be tasting at least 5 different Tequilas with some special surprises.


Link to tickets HERE

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Nov
21
6:00 PM18:00

Sake Masterclass with Sake Somm Andrew Lamb

Have you ever been interested in Sake but have no idea what any of it means? Curious about the world of Rice Wine but having trouble finding where to begin? Well join us for an "Intro to Sake" led by Certified Sake Somm Andrew Lamb of High Water Sake.

"Andrew Lamb is a long time hospitality industry professional. As Saint Louis's first Certified Sake Sommelier, Andrew brings sake to the table in a fun, easy to understand way. He is the owner of High Water Sake, a sake education company dedicated to growing the field of sake in the United States. High Water Sake is a Certified Educator for the Sake Sommelier Association out of the UK. Andrew seeks to share his passion and love for sake, the culture around it, and the hospitality experience with fellow enthusiasts."

We will be tasting through 8 Sakes of difference styles and from different regions and learning all about where they come from and the history behind them.

Get Tickets HERE

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Nov
7
7:00 PM19:00

Spanish Vermouth & Sherry Masterclass

A Masterclass deep dive into the world of Spanish Vermouth & Sherry.

Join us for a deep dive into the world of Spanish vermouth, sherry, and drinking culture. Have you ever been curious about the world of fortified wines? Its a broad spectrum of wines from all over the world.

For this Masterclass we are going to be tasting and talking through 12 different Fortified wines specifically from the country of Spain! we will be evaluating production styles, terroir, wine bases, and how they are drank in the cities and homes.

The Tasting will be paired with traditional tapas including Jamon, Tomato bread, Tin Fish and More!

Do not miss out on this european adventure right here in St Louis! Get Tickets HERE

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Oct
30
to Oct 31

Grands Spirited Halloween BamBOOzle

Welcome to Grands Spirited Halloween BamBOOzle. The start of our annual Halloween Pop-up. A full spooky takeover is happening turning the Bottle Shop into a house of horrors! Come see what we have in store for you if you dare!

This is a 2 Day affair Oct 30 & 31 from 7-11pm Tickets Necessary, Follow the LINK HERE

Costume Prizes: $75 first place each night, Free Bottle for best Group Costume, & A surprise terrible gift for the cheesiest costume.

Special Cocktail menu for the night. Drinker Beware you're in for a Scare!

Tarot Readings

Cupcake Graveyard

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Mar
22
5:00 PM17:00

Natural Wine Class & Tasting

Our March Seminar is here and we are excited to hose a “What is Natural Wine Class & Tasting” with Kelly Nyikes. Kelly is one of the OG pushers of Natty Wines in STL and Currently is the Director of Analog Selections for A Bommarito. Well be tasting 7 different wines as well as learnign about Natural winemaking from the farm to the bottle.

Follow the LINK below for tickets.

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Mar
13
3:00 PM15:00

314 Day!

Come hang out with us for 314 DAY! Lets celebrate St Louis! We are very happy to be working with The Market Crawl and will have Bijoux Chocolate in the store selling some absolutely incredible Chocolates as well as a free wine tasting of three different wines.

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