Salve Osteria is excited to launch a new series of Wine Dinners starting on with the amazing French portfolio of Kermit Lynch on Tuesday April 18th. Kermit Lynch has become synonymous with French wines. Attracted by the Old World wine cultures of Europe, Kermit became a retailer, distributor, and national importer for authentic wines that express their terroir.

We are excited to highlight the wines of France for this dinner, including wines from Chablis, Sancerre, Burgundy, Champagne, and Chateauneuf-de-pape. Join us for 5 courses dinner with side by side wine pairings for an examination of grapes varietals and terroir. All the wine are accompanied by a 5 course dinner created by Chef Matt Wynn and the Salve Osteria Team.

Cost is $125 per person tax and gratuity not included. non refundable. Gin Room Bar opens at 6pm for cocktails, dinner starts at 7pm.

Course 1:
2021 Château Ducasse Herve Dubourdieu
Graves, Bordeaux, France
70% Semillon/30% Sauvignon Blanc
 
2021 Daniel Chotard, Sancerre
Loire, France
100% Sauvignon Blanc
 
Course 2:
2020 Roland Lavantureux - 92pts Decanter
Chablis, Burgundy, Franc
100% Chardonnay

2020 Henri Perrusset
Macon Villages, Maconnais, Burgundy, France
100% Chardonnay
 
Course 3:
2021 Chateau Thivin “Côte de Brouilly” - 92pts Robert Parker
Beaujolais, Burgundy, France
100% Gamay
 
2020 Domaine Gachot-Monot - 91pts Jasper Morris
Côte de Nuits Villages, Côte de Nuits, Côte d’Or, Burgundy, France
100% Pinot Noir
 
Course 4:
2020 Domaine la Roquete “Piedlong” = 96pts Robert Parker
Châteauneuf-du-Pape, Rhône, France
90% Grenache/10% Mourvèdre
 
2020 Domaine du Vieux Télégraph “Télégramme” - 93pts Robert Parker
Châteauneuf-du-Pape, Rhône, France
80% Grenache/10% Syrah, 6% Mourvèdre/4% Cinsault
 
Course 5:
NV Paul Bara Brut Réserve Grand Cru - 92pts Wine & Spirits
Bouzy, Champagne, France
80% Pinot Noir/20% Chardonnay

NV Veuve Fourny et Fils Extra Brut Blanc de Blancs 1er Cru
Vertus, Champagne, France
100% Chardonnay

Grab Tickets HERE